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Menu

Appetizers

Shrimp Cocktail - 9

Fresh Jumbo Shrimp (steamed in beer, served in shell) - 12

Smoked Haddock - dill mustard sauce - 8

Fried Artichoke Hearts - 9

Toasted Ravioli - 8

Escargot - 10

Fried Calamari - 8

Crab Rangoon - 9

Mozzarella Cheese Sticks - 6

Combo Appetizer Plate - 12

Soups & Salads

Soup of the Day - 3

French Onion - 4

Cream of Fresh Mushroom - 4

House Salad Bowl - 5.5
(House, French, Italian, Creamy Blue Cheese, Thousand Island)

Petit Dinner Salad Bowl - 14
(shrimp / egg wedges / olives / italian peppers / house dressing)

Entrées

Choice Filet Mignon - 28

Choice Boneless Sirloin Strip - 26, Extra Heavy Cut - 30

Petit Special Steak - heart of the tenderloin - toast wedge - 22

Choice French Lamb Chops - 38

Bacon-Wrapped Ground Tenderloin - fresh mushrooms, wine sauce - 15

Steamed Finnan Haddie - drawn butter - 20

Broiled Haddock - drawn dill butter - 20

Fresh Channel Catfish - fried whole - 20

Baby Frog Legs - a la provencale - 24

Golden Fried Filet of Icelandic Cod - tartar or cocktail sauce - 18

Fried Seafood Platter - 24
(fantail shrimp, bay scallops, icelandic cod, tartar and cocktail sauce)

Shrimp Scampi - 22

Golden Fried Fantail Shrimp - tartar or cocktail sauce - 22

Golden Fried Diver Sea Scallops - tartar or cocktail sauce - 28

South African Lobster Tail - drawn sweet butter - market price

Golden Fried Chicken - 11.5

Char Broiled Chicken Breast (seasoned rice, white wine mushroom sauce) - 20

Seafood Pasta (shrimp, scallops, clams, capellini, light tomato sauce) - 22

Capellini with Meat Sauce - 14

Side dishes

Soup
Fresh Vegetable
Salad Bowl
Twice-Baked Potato
Slaw
French-Fried Potatoes

Sandwiches

Hickory Smoked BBQ Beef Sandwich on Bun / 8.5

Charbroiled Beef Burger / 8.5

Golden Fried Icelandic Cod on Bun / 8.5